Genesus Global Technical Report – Jan 2019
January 31, 2019 7:32 pmCarcass and Pork Quality – Variation is Key Bob Kemp,VP Genetic Programs and R&D, Genesus Inc. Per capita consumption of...
Carcass and Pork Quality – Variation is Key Bob Kemp,VP Genetic Programs and R&D, Genesus Inc. Per capita consumption of...
Chunyan Zhang, PhD, Geneticist, Genesus Inc. Pork quality is an important factor influencing profitability of any pork market where the...
Dr. Chunyan Zhang, PhD, Geneticist, Genesus Inc.All pig producers will agree, feed is the largest cost of production, accounting for...
PCAI vs Traditional AIGarth Braun, A.I Centre General Manager, Genesus IncNo matter what catheter you use PCAI (Post Cervical AI)...
Is Customising Pork Primal Value an Opportunity?Bob Kemp,VP Genetic Programs and R&D, Genesus Inc.In the last several years the value...
Another genomic tool for improving litter sizeDr. Chunyan Zhang, Phd, Genetician Genesus Inc. czhang@genesus.comLitter size is a very important factor determining sow...
Short remark about dry sows feedingPavel Tefilov, Swine Specialist, Genesus Inc.When we miss paying enough attention to feeding dry sows...
Selection indexes – Possibilities in the genomic eraDr. Dinesh Thekkoot PhD, Genesus GeneticsSelection is the process by which we choose...
New Research in Population HealthNick Boddicker, PhD In February we attended the World Congress on Genetics Applied to Livestock Production. This...
Genetics and the Pig’s GutBob Kemp, VP Genetic Programs and R&D A pig’s gut, or more specifically the microorganisms (microbiota) in...