Consumers and Pork Quality – Sensory taste

Consumers and Pork Quality – Sensory taste

January 13, 2017 3:33 pm Published by Genesus

Consumers and Pork Quality – Sensory tasteChunyan Zhang, PhDResearch Associate, University of Alberta / Genesus Inc.Globally, pork is consumed in...


Managing Variation to Achieve Uniformity

Managing Variation to Achieve Uniformity

April 14, 2016 10:22 am Published by Genesus

Managing Variation to Achieve Uniformity Nick Boddicker, Ph.D Genesus, Inc. Many packers utilize payment methods that require producers to ship...


Genomics: Past, Present, and Future

Genomics: Past, Present, and Future

October 1, 2015 3:14 pm Published by Genesus

  Genomics: Past, Present, and Future Nick Boddicker, Ph.D. nboddicker@genesus.com   Genomics is often a discussion point whenever swine producers...


“Being There”

“Being There”

July 5, 2015 3:29 pm Published by Genesus

“Being There” Lorne and Vicki Tannas Lorne and Vicki Tannas are swine specialists and nucleus support for Genesus farms in...


Bio-economics for Pigs

Bio-economics for Pigs

March 13, 2015 3:16 pm Published by Genesus

Bio-economics for Pigs Dr. Joe Rogowsky Director of Health and Biosecurity jrogowsky@genesus.com “It is not the strongest or the most...


Big Data is the New Oil

Big Data is the New Oil

October 10, 2014 3:28 pm Published by Genesus

Big Data is the New Oil Lorne and Vicki Tannas Lorne and Vick Tannas are swine specialists and nucleus support...


High Temps + Drought = Aflatoxins

High Temps + Drought = Aflatoxins

November 15, 2012 3:31 pm Published by Genesus

High Temps + Drought = Aflatoxins By Pat Hoffmann, DVM – Director of Health and Biosecurity Email phoffmann@genesus.com Prolonged high...