Get acquainted with the Global Mega Producers
Twenty-seven pork producers with each owing over 100,000 can claim the title of Global Mega Producers this year. The Mega Global Producers are as diverse as their geographic location.
Today, a Global Mega Producer in the Pork industry, owning approximately 445,500 sows, Triumph Foods is recognized as a top processor and exporter of premium, fresh pork products worldwide and is expanding further with its 50% ownership of Daily’s Premium Meats, which produces a variety of cured bacon, smoked hams, and breakfast sausage for both food service and retail sectors.
Also, a joint venture Seaboard Triumph Foods,LLC fresh pork processing plant that began operating in September 2017, in Sioux City, Iowa.
Triumph Foods, LLC was organized in 2003 by a group of the largest U.S. independent pork producers whose goal was to create a pork processing operation capable of recognizing the benefits of an integrated business model. The five big hog producers that joined forces under the name of Triumph Foods are:
Eichelberger Farms growth in Pork production is a constant. Working closely with the other Triumph owners builds a great foundation for sharing knowledge.
Eichelberger Farms started in the late 70’s. They have grown to a 54,000 sow operation with Nurseries and Finishers. A culture of ownership with its employee’s has been created to the success of everyone working there.
“We need to empower our employees to make decisions, without fear of mistakes, to grow. Our goals in the future are to grow responsibly in a pace that we can manage.” – Eichelberger Farms
Eichelberger has seen the growth in packing this year with the second shift opening in the Triumph/Seaboard Sioux City Iowa plant. Eichelberger is a producer that owns in partnership packing plants in Missouri and Iowa. They produce pork for both domestic and international trade.
New Fashion Pork
Allied Producers Cooperative
This post was written by Genesus